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Japanese traditional food




Famous restaurant in Tokyo Recipe
Sukiyaki-Sukiyaki is beef, tofu and vegetables coocked in a broth of soy sauce and sugar.
Famous restaurant in Tokyo is
Ningyoochoo Imahan
Tempura Ginza Tenichi
Tonkatsu-pork cutlet Maisen Aoyama honten
Oyako donburi -Chicken and egg on rice) Tamahide
Yakitori - Grilled chicken Shinbashi Gaadoshita
(very famous area)
Miso Soup
Nikujaga
Okonomiyaki(Kansai huu)
Okonomiyaki(Hiroshima huu)

Chawan mushi

Temaki-sushi
Buri no Teriyaki
Una-don -Unadon is a bowl of rice with grilled eel on top. Eel is a nutritious food and people know it and eat it in middle of summer when they are exhauseted from the heat of summer.
Chikuyootei
Dojoo Nabe - Dojoo is a nutrious food containing calcium and can privent summer heat exhaustion. has been in business for more than 200years from the Edo period. Komaakata Dozeu
hitpot of meat and vegetable
thin slices of beef and vegitable
seafood, chicken, vegetables hotopot
pot dish with chicken, vegetables,tofu
salmon, vegetables hotpot
Japanese hotch-potch
deep-fried fish and vegetables
fish on vinegared rice
rawfish
pork cutlet
traditional dinner for a tea ceremony
broiled eel
deep-fried food on bamboo sticks
grilled chicken on a stick
grilled on hot plate (meet, fish, vegetables)

eggs and chicken rice bowl
pork cutlet rice bowl
tempra rice bowl
broilled eels rice bowl
beef rice bowl
raw tuna rice bowl

noodles
buck wheat noodles
both udon and soba have
only noodle served in hot soup
on a bamboo tray served cold
topped with pieces of bean curd
topped with fried tempra batter crusts
topped with tempra
with a raw egg
duck meat noodles in soy-source broth

noodles in curry
hot noodles pot

sukiyaki
shabushabu
yosenabe
mizutaki
ishikarinabe
oden
tempura
sushi
sashimi
tonkatsu
kaisekiryoori
kabayaki
kushiage
yakitori
teppannyaki

oyako-don
katsu-don
ten-don
una-don
gyuu-don
tekka-don

udon
soba

kake
zaru
kitsune
tanuki
tempura
tsukimi
kamonanban

karee udon
nabeyaki udon

Among the types of cooking found in Japan are :

  Sukiyaki ishotpot of thinly sliced beef and with various vegetables, tofu and vermicelli named ito-connyaku.It is served after dipping into mixed raw egg.
Recipe
  Tempura is deep-fried fish and vegitable in vegetable oil, after being coated with a batter of egg, water and wheat flour. The ingredients used are prawns, fish in season and vegetables.
It is served with sauce with grated white radish or salt or salt mixed with green tea powder.Recipe
  すしざんまい 東京の寿司 マグロが自慢【すしざんまい】 Sushi is a small piece of raw seafood placed on a ball of vinegared rice. The most common ingredients are tuna, squid and prawn. Cucumber, pickled radish and sweet egg omelet are also served.
Take one with chopsticks or with fingers and dip the topping in soy sauce. If you don't like horse radish, you can order sushi saying "sabi-nuki de onegaishimasu."
 
.
Sashimi is sliced raw fish eaten with soy sauce
  Kaiseki Ryori is regarded as the most exquisite culinary refinement in Japan. The dishes are mainly composed of vegetables and fish with seaweed and mushrooms as the seasoning base and are characterized by their refined savor.
  Yakitori is made up of small pieces of chicken meat, liver and vegetables skewered on a bamboo stick and grilled over hot coals.
 
.
Tonkatsu is a deep-fried pork cutlet rolled in breadcrumbs
  Shabu-shabu is tender, thin slices of beef held by chopsticks and swished in a pot of boiling water, then dipped in a sauce before being eaten.
 
Soba
Udon
Soba and Udon are two kinds of Japanese noodle. Soba is made from buckwheat flour and Udon from wheat flour. They are served either in a broth or dipped in a sauce, and are available in hundreds of delicious variations..Japanese people make noise when they suck in noodle. It is not considered rude. But I know you cant make noise because most of foreign people can not even suck in noodle.

 


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